{"product_id":"the-beer-hall-board","title":"The Beer Hall Board","description":"\u003ch2\u003eThe Beer Hall Board: Artisan Charcuterie Built for Sharing\u003c\/h2\u003e\n\u003cp\u003eThe \u003cstrong\u003eBeer Hall Board\u003c\/strong\u003e is a ready-made grazing pack for people who want a proper beer-hall spread without leaving home. It brings together woodsmoked \u003cstrong\u003emettwurst\u003c\/strong\u003e, both \u003cstrong\u003eDanish salami\u003c\/strong\u003e flavours, and all three \u003cstrong\u003ePenny’s pork crackle\u003c\/strong\u003e varieties: seven pieces chosen to slice, share, and pour something cold with.\u003c\/p\u003e\n\u003cp\u003eNo assembling a cart of odds and ends. One board, one checkout, Australia-wide from The Salami Man.\u003c\/p\u003e\n\n\u003ch2\u003eWhat’s in The Beer Hall Board\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic Mettwurst\u003c\/strong\u003e: 375g (free-range pork)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRed Wine \u0026amp; Garlic Mettwurst\u003c\/strong\u003e: 375g (free-range pork)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDanish Salami Mild\u003c\/strong\u003e: 300g (free-range pork)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDanish Salami Med chilli\u003c\/strong\u003e: 300g (free-range pork)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenny’s Pork Crackle Mild\u003c\/strong\u003e: 140g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenny’s Pork Crackle Chilli\u003c\/strong\u003e: 140g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePenny’s Pork Crackle BBQ\u003c\/strong\u003e: 140g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThat’s two woodsmoked mettwursts, a mild-to-chilli Danish heat ladder, and three crackles for crunch. Built for boards, cold beers, and feeding a table.\u003c\/p\u003e\n\n\u003ch2\u003eGarlic \u0026amp; Red Wine Mettwurst: The Woodsmoked Heart of the Board\u003c\/h2\u003e\n\u003cp\u003eBoth mettwursts are traditional woodsmoked sticks made with \u003cstrong\u003efree-range pork\u003c\/strong\u003e. The Garlic Mettwurst leans clean and savoury; the Red Wine \u0026amp; Garlic brings deeper colour and a richer finish. Slice them thick for the board or thinner for sandwiches. Either way, they’re the anchor of the pack.\u003c\/p\u003e\n\u003cp\u003eThese are the sticks people reach for when they want proper cured meat flavour without chasing spice for its own sake.\u003c\/p\u003e\n\n\u003ch2\u003eDanish Mild \u0026amp; Med Chilli: A Heat Ladder That Actually Works\u003c\/h2\u003e\n\u003cp\u003eThe Danish Salami is slowly smoked and air cured for balance and texture. This board includes both:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMild (zero chilli)\u003c\/strong\u003e: calm, smoky, crowd-pleasing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMed chilli\u003c\/strong\u003e: the same base with a gentle kick\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTogether they give you a clear heat ladder on the board: start mild, step up when someone’s ready. Both sticks are gluten free on their own (the full board is not; see crackle notes below).\u003c\/p\u003e\n\n\u003ch2\u003ePenny’s Pork Crackle: Mild, Chilli \u0026amp; BBQ\u003c\/h2\u003e\n\u003cp\u003eThree 140g tubs of Penny’s Crispy Pork Crackle (Mild, Chilli and BBQ) round out the board, so there’s crunch for every preference.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the crackle (important):\u003c\/strong\u003e Penny’s is fried in \u003cstrong\u003e100% pork lard with no seed oils\u003c\/strong\u003e. Some bags still show the old vegetable-oil label while updated packaging rolls out. What’s inside is the lard-fried crackle. Penny’s crackle \u003cstrong\u003econtains gluten\u003c\/strong\u003e, so this board is not gluten free.\u003c\/p\u003e\n\u003cp\u003eFree-range applies to the mettwurst and Danish salami only. Crackle is Australian pork skin. We don’t blanket the whole board as free-range.\u003c\/p\u003e\n\n\u003ch2\u003ePerfect for Grazing Boards, Gifts \u0026amp; Beer Night\u003c\/h2\u003e\n\u003cp\u003eThe Beer Hall Board is ideal when you want:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA ready-made charcuterie and crackle spread for guests\u003c\/li\u003e\n\u003cli\u003eA gift that lands harder than a bottle alone\u003c\/li\u003e\n\u003cli\u003eBeer night, footy arvo, or a late-season “oktoberfest at home” table\u003c\/li\u003e\n\u003cli\u003eMixed heat preferences without buying seven products separately\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePair with soft pretzels or seeded crackers, grainy mustard, pickles, mild cheeses, and a cold lager or pale ale.\u003c\/p\u003e\n\n\u003ch2\u003eHow to Serve\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eBring the meats to room temperature for 15 to 20 minutes before slicing\u003c\/li\u003e\n\u003cli\u003eFan mettwurst and Danish on a board; crack open the crackle tubs alongside\u003c\/li\u003e\n\u003cli\u003eOffer mustard and pickles so the heat ladder has somewhere to land\u003c\/li\u003e\n\u003cli\u003eLeftover sticks keep well wrapped in the fridge for later boards and lunches\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Choose This Bundle Over Building Your Own Cart\u003c\/h2\u003e\n\u003cp\u003eYou could piece this together from individual products, and we sell each of them separately. The Beer Hall Board exists for the nights you don’t want to think about ratios. The mix is already balanced: woodsmoke, mild and chilli Danish, and three crackles.\u003c\/p\u003e\n\u003cp\u003eSeven pieces. One board. Zero fuss.\u003c\/p\u003e\n\u003cp\u003eBrowse more \u003ca href=\"\/collections\/salami\"\u003eartisan salami\u003c\/a\u003e and cured meats, delivered Australia-wide from The Salami Man.\u003c\/p\u003e\n","brand":"The Salami Man","offers":[{"title":"Default Title","offer_id":53848809078948,"sku":"BEERHALLBOARD","price":114.95,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0556\/7057\/1172\/files\/hero.png?v=1791368576","url":"https:\/\/thesalamiman.com.au\/products\/the-beer-hall-board","provider":"The Salami Man","version":"1.0","type":"link"}