We take great pride in making salami by hand - from the individual premium ingredients, the drying process, and especially the slicing. The meat is all free range, air-dried to just the right consistency and full of flavour.
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feel the heat
Spicy Salami
In the small town of Cullen Bullen, nestled between Sydney and the Central West food bowl, The Salami Man was born. A place capable of producing a product with rich Australian flavour and heat. Using ingredients such as local beef, spring onions, chilli's and fresh garlic to give our product it's unique flavour.