All things artisan salami, answered
Storing it, posting it, what's in it: the answers are below. Can't find yours? Just ask.
Buying
Where to find us.
Where can I buy your salami?
You can always purchase from us online, however you can also find us at select regional markets, festivals & events.
Keep an eye on our socials for updates on when and where we will be.
Delivery
Getting your salami to you.
Is salami safe to post?
Yes it certainly is. As it is a cured and packaged product it will endure any time and temperature in the post.
See more about postage on our Delivery Page
Where do you post to?
We post our meats Australia-wide!
We send most orders via Australia Post, however on occasion we may use a courier.
You will receive the tracking details via email when we despatch your order.
Storage
Keeping it at its best.
How do I store my salami?
In the unlikely event that you'll need to store your salami we recommend that you remove it from its original packaging and place it in a brown paper bag inside your fridge. Salami keeps for up to 9 months.
My salami has a white layer, is it safe to eat?
Yes it is. Salami can grow a mouldy outside layer and it is extremely normal. A quick wipe over with some diluted vinegar or good wine should do the trick. Just don't let it last that long.
Ingredients
What goes into our salami.
Does your salami contain nitrates, nitrites or preservatives?
The NSW Food Authority has strict requirements that we must add preservatives to anything made from cured meat.
The punishment for not doing so can be quite severe. With that said, we use the minimum amount possible so as to ensure we meet our legal obligations.
For more information on exactly how much preservative (250 and 251) has to be added, please see the NSW Food Authority's Website
Are your products gluten free?
Our jerky & pork crackle are the only products that contain gluten.
Our Blue Cheese Salami does contain lactose.
Is your salami made in Australia?
Most definitely!
Aussie made & owned using the highest quality Aussie ingredients.
We always source local free range pork.
Himalayan pink sea salt may be substituted at times if Murray River Pink salt is unavailable.
Payments
Paying at checkout.
Do you accept PayPal or Afterpay?
Yes, we accept Afterpay & PayPal. We also accept all major cards: Visa, Mastercard, Amex & Diners Club via our online checkout & there is no surcharge or minimum amount.
Get in touch
Still wondering about something?
I have another question
For all other burning questions or simply to make an enquiry please reach out to us via Facebook Messenger or our Contact Page.
Still scratching your head?
Send us a message or chat with us (bottom right), or come and say hello at a market.
Shop in Cullen Bullen
35 Castlereagh Hwy, Cullen Bullen. Open Thursday to Sunday, 9am to 4pm.
