FAQ

You can always purchase from us online however you can also find us at select regional markets, festivals & events.
Keep an eye on our socials for updates on when and where we will be.

Yes it certainly is. As it is a cured and packaged product it will endure extended times in the post.

We post our meats Australia-wide!
We sent most orders via Australia Post however on occasion we may use a courier.
You will receive the tracking details via email when we despatch your order.

Yes, we also accept all major cards: Visa, Mastercard, AMEX & Diners club via our online checkout & there is no surcharge for credit card payment.

In the unlikely event that you'll need to store your salami we recommend that you remove it from it's original packaging and place it in a brown paper bag inside your fridge. Salami can keep for up to 12 months.

Yes it is. Salami can grow a mouldy outside layer and it is extremely normal. A quick wipe over with some diluted vinegar or good wine should do the trick. Just don't let it last that long.

Yes, along with Coeliac Certifications. All of our products are also dairy free. Ingredients are included on our packaging for your reference.

Most definitely!
Aussie made & owned using the highest quality Aussie ingredients.
We always source local free range pork.
Himalayan pink sea salt may be substituted at times if the award winning Murray River Pink salt is unavailable.

For all other burning questions or simply to make an enquiry please reach out to us via FaceBook Messenger or our Contact Page.