Medium Heat Salami: Balanced & Handcrafted in Australia

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Rich, refined flavour with just-right spice. These artisan salamis are handmade in small batches, naturally cured and balanced so the heat enhances the taste rather than overwhelming it. Satisfying medium heat salami that’s flavour-forward but friendly to most palates.

Medium Heat Salami, Made in Country NSW

Every salami in this range is crafted from free-range meat using traditional methods and slow air drying, so every bite has complexity, texture and real depth of flavour.

Calabrese →Calabrian-style salami with a gentle, building chilli warmth. Our medium heat benchmark. Danish (Med Chilli) →Our gently smoked Danish with a medium chilli kick. Gluten free. Want more heat? →Step up to the Hot & Heat range, all the way to Carolina Reaper.

Why Medium Heat Works for Every Occasion

Spicy enough to be exciting, smooth enough for the whole table. Great for platters, picnics, pizzas and everyday eating, and it won’t overpower the cheese and olives around it.

Balanced heatHandmade in small batchesFree-range meatNaturally curedGluten free

Fresh Ingredients

Our naturally cured meats create a new meaning to the word 'sophisticated'. We won't skimp on ingredients, while others may use cheap salts or ingredients we ensure we use exactly what the recipe calls for. We take great pride in creating perfectly balanced flavour profiles for our unique products. Each salami is handcrafted using artisan methods in a small batch environment. We are committed to preserving traditional methods and providing an exceptional product with every bite.

Tasty salami

At the Markets

Enjoying fine food and company is one of life's simple pleasures. The Salami Man offers a large range of artisan cured, smoked and cooked products such as charcuterie, chorizo, venison and kangaroo salami (wildmeat), and other scrumptious foods. We also promote the enjoyment of locally produced products at the farmers markets through other foods to complement your charcuterie.

Our Market Schedule

Medium Heat Salami, Made in Country NSW

Why Medium Heat Works for Every Occasion

Fresh Ingredients

Despatched daily

At the Markets