Buy Artisan Salami Online
Every salami we sell in one place, from mild and smoky to seriously hot.
Buy salami online from The Salami Man: gold medal winning artisan salami, handmade in small batches from free range meat in Cullen Bullen, NSW. Choose from 18+ flavours, from classic Italian and smoky Danish to truffle, duck and kangaroo, all gluten free and delivered Australia wide. Mix any 4 and save 10%, or any 6 and save 15%.
Find your salami
Veneto, Fennel & Garlic and Green Olive. Gentle, balanced, perfect for every day.
Kangaroo, venison, duck and wild boar, with deeper savoury notes.
Black Summer Truffle, Duck & Juniper and Blue Vein Cheese.
Calabrese, Godfather Pepperoni and the Carolina Reaper Bum Burner.
Danish and Italian Chorizo. All the flavour, little or no heat.
Curated packs, or mix any 4 and save 10%, any 6 and save 15%.
Looking for Cacciatore? Choose Cacciatore Mild (white string) or Cacciatore Hot (red string).
Not sure where to start? Our mild salami is balanced and savoury, our medium heat salami has a little warmth without overpowering, and our hot salami goes all the way to the Carolina Reaper Bum Burner.
Deeply savoury, with something a little different in every slice. Choose from Kangaroo & Red Wine, Venison, Duck and Juniper Berry, and Wild Boar (Cinghiale). See all game meat salami.
From classic Veneto and Fennel & Garlic to Black Summer Truffle, Duck & Juniper and Blue Vein Cheese, there is a salami for every board. Planning a grazing platter? Our charcuterie board guide shows you how to put it together.
Pick any 4 salami and save 10%, or any 6 and save 15%. Prefer a ready made pack? Browse our bundles.
Flat rate delivery Australia wide: $10 for Standard or $15 for Express. We despatch daily with Australia Post. See our delivery details.
Pair a mild classic with something smoky, add a game salami for depth and finish with a little heat. Serve with cheese, olives, crackers and wine. Our guide to building a charcuterie board walks you through it.
Visit our shop in Cullen Bullen, Thursday to Sunday, 9am to 4pm.
100% free range. Traditionally hand crafted in Country NSW. Handmade in small batches and naturally cured.
Quick answers
All our salami is gluten free. Our jerky and pork crackle contain gluten, and our Blue Cheese Salami contains lactose. The full answer is on our FAQ page.
$10 for Standard or $15 for Express, the same flat price wherever you are in Australia. We despatch daily with Australia Post. See our delivery details.
Yes. Grocers, cafes, delis, bars and cellar doors can find our trade terms and enquiry form on the Partner with us page.
Our naturally cured meats create a new meaning to the word 'sophisticated'. We won't skimp on ingredients, while others may use cheap salts or ingredients we ensure we use exactly what the recipe calls for. We take great pride in creating perfectly balanced flavour profiles for our unique products. Each salami is handcrafted using artisan methods in a small batch environment. We are committed to preserving traditional methods and providing an exceptional product with every bite.
The Salami Man, our deli-meats delivery service offers you all the great tastes of quality meats, with: no waiting in line… the freshest meat possible despatched each day, year-round… no compromise on quality… quick professional service.
Enjoying fine food and company is one of life's simple pleasures. The Salami Man offers a large range of artisan cured, smoked and cooked products such as charcuterie, chorizo, venison and kangaroo salami (wildmeat), and other scrumptious foods. We also promote the enjoyment of locally produced products at the farmers markets through other foods to complement your charcuterie.
