Black Summer Truffle & Pork Salami
Regular price $21.95Gold Medal Winning Italian Salami with Black Summer Truffle
The Black Summer Truffle & Pork Salami is one of The Salami Man’s most refined and awarded creations. Made using free range pork and real black summer truffle, this salami has been recognised with a Gold Medal from the Royal Agricultural Society, a testament to its balance, execution and depth of flavour.
Rich but restrained, the truffle is used to enhance the pork rather than dominate it, resulting in a salami that feels luxurious without being heavy or overpowering.
Buy Italian Salami Online: Gold Medal Award-Winning Quality
If you’re looking to buy Italian salami online that genuinely stands apart, this Gold Medal winning salami delivers proven quality. Unlike novelty truffle products or over perfumed alternatives, this salami has been independently judged for flavour, balance and craftsmanship.
It’s Italian-style salami elevated by technique and restraint, not marketing.
Premium Cured Meats with Black Summer Truffle
Truffle salami only works when the base salami is sound. Here, the mild, savoury pork provides the perfect foundation for black summer truffle.
This salami delivers:
- Clean, savoury pork flavour
- Subtle, earthy truffle aroma
- A smooth, lingering finish
- Balance rather than excess
The truffle integrates naturally during curing, creating depth without bitterness or artificial intensity.
Perfect for Cured Meats for Charcuterie Boards
The Black Summer Truffle & Pork Salami is a standout option for cured meats for charcuterie boards, particularly when you want to introduce elegance and richness.
It pairs exceptionally well with:
- Hard and semi-hard cheeses (pecorino, aged cheddar, gruyère)
- Neutral crackers or crusty bread
- Light accompaniments that don’t compete with truffle
- Champagne, prosecco, or lighter-bodied reds
Because of its complexity, a little goes a long way — making it ideal for premium grazing boards.
Artisan Italian Salami Made Without Shortcuts
Every Black Summer Truffle & Pork Salami is:
- Naturally cured using traditional methods
- Made with free-range pork
- Crafted in small batches for consistency
- Focused on balance, not gimmicks
The Gold Medal recognition reflects disciplined salami-making, not trend-driven flavouring.
Why This Outranks Generic Italian Cold Cuts
Many truffle salamis rely on aroma alone. This one relies on structure, balance and quality.
It’s chosen by people who:
- Value award-winning craftsmanship
- Appreciate restrained truffle flavour
- Want cured meats that feel premium, not novelty-driven
- Are unimpressed by supermarket deli meats
Gold medals are earned through execution — not hype.
When to Choose Black Summer Truffle & Pork Salami
This salami is ideal if you’re:
- Building a premium or celebratory grazing board
- Gifting something genuinely impressive
- Pairing cured meats with quality cheeses and wine
- Looking for a refined centrepiece salami
It’s confident, elegant and unmistakably high quality.
Approx. 300gms
