Salami Guides
Salami guides, recipes and tips from The Salami Man. Our artisan salami is handmade in small batches from free-range Australian meat and naturally cured. These are the questions we get asked most at the markets, answered properly.
- Is salami gluten free?
- What is cacciatore salami?
- How do you store salami?
- Does salami have preservatives?
- What oil is pork crackle cooked in?
You'll also find our charcuterie board guide, what to eat with salami, and guides to game meat salami, spicy salami and classic Italian salami. New guides every Friday.
Ready to taste the difference? Shop artisan salami online, delivered Australia-wide.
Penny's Pork Crackle is fried in 100% pork lard with no seed oils, made exclusively for The Salami Man. Here's how lard, tallow and seed oils differ, and how to check any crackle's ingredient list.
Traditionally cured salami contains curing salts. Here's what preservatives 250 and 251 do, why we use the minimum, and what you won't find in our salami.
Salami is naturally cured, so it keeps for ages. Here's how to store whole, cut and sliced salami, whether you need to freeze it, and what the white coating on the casing is.
Cacciatore means “hunter” in Italian. Here’s what makes cacciatore salami different, how ours is made, and three easy cacciatore recipes to try.
Most traditional salami is gluten free, but not all. Here’s why some salami contains gluten, what to check on the label, and which of ours are gluten free.
