Italian Chorizo Salami

Smoky, Mild & Family-Friendly: All Flavour, No Heat

The Italian Chorizo Salami delivers the rich, smoky character people love, without the heat. In this recipe, the chilli has been removed, making it safe for kids and mild palates, while smoked paprika provides warmth, colour and depth without spice.

Crafted using free range pork and local, independently owned wines, this salami is naturally cured to develop flavour patiently and evenly. The result is a balanced, savoury salami that’s versatile, approachable and confidently made.

Buy Italian Salami Online: Smoky, Mild & Crowd Pleasing

If you’re looking to buy Italian salami online that delivers classic chorizo flavour without spice, this is the standout. Unlike generic deli meats or overly hot Italian cold cuts, this salami focuses on smoke, savoury pork and balance: not heat.

It’s Italian-style salami in technique, with a smoky profile that works for everyone at the table.

Premium Cured Meats with Smoked Paprika (No Chilli)

This salami proves you don’t need chilli to create character. Smoked paprika brings depth and aroma, while careful curing lets the meat do the talking.

Key features:

• No chilli: kid-safe and family-friendly
• Smoked paprika for warmth and colour (not heat)
• Local, independently owned wines used in the recipe
• Free range pork, naturally cured

The outcome is a smooth, savoury salami that slices cleanly and disappears quickly.

Perfect for Cured Meats for Charcuterie Boards

This Italian Chorizo Salami is an ideal anchor for cured meats for charcuterie boards, especially when catering to mixed ages and tastes.

Pair it with:

• Semi-hard cheeses (cheddar, manchego, pecorino)
• Soft breads, focaccia or simple crackers
• Olives, roasted capsicum or mild antipasto
• Light reds, tempranillo style wines or lagers

Its smoky, mild profile complements stronger cheeses without overpowering the board.

Artisan Italian Salami Made Without Shortcuts

Every Italian Chorizo Salami is:

• Naturally cured using traditional methods
• Made with free range pork
• Balanced with local, independent wines
• Focused on flavour and texture over heat

This is deliberate salami making, thoughtful ingredients, patient curing, and a clear purpose.

Why Choose This Over Generic Italian Cold Cuts

Most “chorizo” options rely on chilli to create impact. This one doesn’t.

It’s chosen by people who:

• Want smoky flavour without spice
• Need a kid friendly salami option
• Prefer artisan cured meats over supermarket deli meats
• Appreciate transparency about ingredients and process

It’s calm, confident and made to be shared.

When to Choose Italian Chorizo Salami

This salami is ideal if you’re:

• Building a family friendly grazing board
• Catering to guests who avoid chilli
• Looking for smoky flavour without heat
• Stocking your fridge with a versatile favourite

It’s familiar, flexible and reliably good.

Approx. 300gms