Cacciatore Salami

A Traditional Italian Hunter’s Salami: Mild or Hot

The Cacciatore Salami is one of Italy’s most enduring and widely loved salamis, an old favourite recipe that has fed workers and hunters for generations.

Made using pink sea salt, garlic, spices and optional chilli, this salami delivers a rich, unmistakably Italian flavour while remaining balanced and approachable. Available in mild or hot, it caters to both traditionalists and those who enjoy a touch of heat.

Naturally gluten free, and cured the traditional way, this is a salami built on history, function and flavour.

Buy Italian Salami Online: A True Italian Staple

If you’re looking to buy Italian salami online that reflects how salami is actually made and eaten in Italy, Cacciatore is the benchmark.

Unlike novelty driven deli meats or over-styled Italian cold cuts, Cacciatore is practical, portable and dependable, which is exactly why it became a staple across Italy.

This is Italian salami with purpose.

Traditional Cacciatore Salami with Rich Italian Flavour

Cacciatore is defined by balance rather than excess. The seasoning is deliberate, not aggressive.

This salami offers:

• Savoury depth from pink sea salt and garlic
• Classic Italian spice profile
• Optional chilli for those who prefer heat
• A rich, rounded flavour that develops through curing

Whether mild or hot, the flavour remains distinctly Italian and easy to enjoy.

Cured Meats for Charcuterie Boards & Everyday Eating

The Cacciatore Salami is ideal for cured meats for charcuterie boards, but it’s just as at home eaten simply, the way it was intended.

It pairs particularly well with:

• Hard and semi-hard cheeses (cheddar, pecorino, provolone)
• Crusty bread or simple crackers
• Olives and pickled vegetables
• Red wines, light beers or even espresso

Its compact size and bold flavour make it a natural all-rounder.

A Worker’s & Hunter’s Salami, Cured the Traditional Way

“Cacciatore” translates to hunter, and this salami was originally made as food that could be carried, shared and relied upon.

It is:

• Hung and cured in a climate controlled room
• Slowly dried to develop flavour and texture
• Made to be firm, sliceable and long-lasting

This traditional curing method is what gives Cacciatore its distinctive character and resilience.

Gluten Free Italian Salami Made Without Shortcuts

The Cacciatore Salami is:

• Naturally gluten free
• Traditionally cured
• Focused on flavour and function
• Free from unnecessary fillers

It’s salami made the way it always has been: simply and properly.

Why Choose This Over Generic Italian Cold Cuts

Many Italian cold cuts are designed for convenience first. Cacciatore was designed for survival, then enjoyment.

It’s chosen by people who:

• Appreciate traditional Italian salami
• Want flavour without gimmicks
• Prefer artisan cured meats over supermarket deli meats
• Value history and technique

It’s honest, functional and deeply satisfying.

When to Choose Cacciatore Salami

This salami is ideal if you’re:

• Building a classic grazing board
• Looking for a portable, everyday salami
• Choosing between mild or hot options
• Stocking your fridge with a proven staple

It’s timeless for a reason.

Approx. 200gms