Kangaroo & Red Wine Salami

Lean Australian Game Meat Salami, Balanced with Red Wine

The Kangaroo & Red Wine Salami is a distinctly Australian take on traditional Italian-style salami making. Kangaroo meat is naturally lean, deeply savoury and rich in character, and when cured properly, it produces a salami with structure, balance and depth rather than heaviness.

To achieve the right texture and mouthfeel, pork fat is carefully introduced as part of the curing process, ensuring the salami remains moist, sliceable and enjoyable while still allowing the kangaroo meat to shine. The addition of red wine rounds out the flavour, adding warmth and subtle complexity.

Buy Italian Salami Online: Explore Australian Game Meat Salami

If you’re looking to buy Italian salami online that goes beyond standard pork varieties, this is a confident place to start. Unlike generic deli meats or mass-produced Italian cold cuts, kangaroo salami offers a leaner, more savoury profile that rewards careful curing and balance.

This is game meat salami made with intention: not novelty for novelty’s sake.

Kangaroo Salami with Balanced Texture & Flavour

Kangaroo meat is prized for its lean structure and clean, savoury flavour. However, that leanness requires expertise when curing.

That’s why:

• Pork fat is introduced to balance texture and mouthfeel
• Red wine adds depth without overpowering the meat
• Seasoning is restrained to highlight the natural flavour

The result is a salami that is firm, savoury and refined. Not dry, crumbly or aggressively spiced.

Game Meat Salami for Charcuterie Boards

The Kangaroo & Red Wine Salami is a natural fit for cured meats for charcuterie boards, especially when you want to introduce something distinctive without overwhelming the board.

It pairs particularly well with:

• Aged or firm cheeses
• Earthy accompaniments such as nuts or mushrooms
• Dark breads or crisp crackers
• Full bodied red wines or robust ales

Its lean profile balances richer cured meats and cheeses, making it an excellent contrast element on grazing boards.

Artisan Cured Meats Made with Purpose

Every Kangaroo & Red Wine Salami is:

• Naturally cured using traditional methods
• Crafted in small batches
• Balanced carefully to suit the nature of kangaroo meat
• Designed to showcase flavour, not mask it

This approach avoids the dryness or gimmick-driven profiles often seen in poorly executed game meat products.

Why Choose Kangaroo Salami Over Generic Italian Cold Cuts

Most Italian cold cuts are built around pork and familiarity. Kangaroo salami offers something different — but still grounded in technique and tradition.

It’s chosen by people who:

• Enjoy game meat salami
• Prefer leaner cured meats with structure
• Want Australian character without novelty hype
• Are bored of supermarket deli meats

It’s confident, savoury and deliberately made.

When to Choose Kangaroo & Red Wine Salami

This salami is ideal if you’re:

• Building a premium, varied grazing board
• Exploring Australian game meats
• Looking for a leaner cured meat option
• Gifting something distinctive but well executed

It’s approachable enough for newcomers, but interesting enough for experienced salami lovers.

Approx. 300grams