Blue Vein Cheese Salami

Traditional Veneto Salami with Mild Blue Vein Cheese

The Blue Vein Cheese Salami is a refined twist on a classic, made by taking the Traditional Veneto Salami and carefully mixing in mild blue vein cheese during production.

The result is a salami that remains balanced and savoury, with gentle blue cheese character woven through the pork rather than dominating it. It’s rich without being aggressive, smooth rather than sharp — a considered combination designed for people who enjoy blue cheese flavour without excess.

Buy Italian Salami Online: Classic Veneto with a Cheese Twist

If you’re looking to buy Italian salami online that offers something distinctive while staying grounded in tradition, this salami delivers exactly that.

Built on the mild, balanced base of the Veneto salami, the addition of blue vein cheese adds depth and creaminess that you won’t find in generic deli meats or standard Italian cold cuts.

This is Italian salami made interesting: not gimmicky.

Premium Cured Meats with Balanced Blue Vein Flavour

Blue vein cheese can easily overpower cured meats when handled poorly. Here, it’s used with restraint.

This salami delivers:

• The clean, savoury profile of Veneto style pork salami
• Gentle blue vein cheese flavour mixed evenly throughout
• A smooth, creamy finish without sharpness or bitterness

The cheese enhances the meat rather than masking it, creating a salami that’s rich yet approachable.

Perfect for Cured Meats for Charcuterie Boards

The Blue Vein Cheese Salami is a standout choice for cured meats for charcuterie boards, especially when you want to introduce richness without overwhelming the board.

It pairs particularly well with:

• Mild hard cheeses (cheddar, gruyère)
• Neutral crackers or crusty bread
• Fresh fruit or light sweetness (pear, apple, fig)
• Medium bodied red wines or crisp whites

Because the blue cheese is already integrated, it reduces the need for multiple cheeses while still delivering complexity.

Artisan Italian Salami Made Without Shortcuts

Every Blue Vein Cheese Salami is:

• Based on the Traditional Veneto Salami recipe
• Naturally cured using traditional methods
• Made with free range pork
• Carefully balanced to maintain texture and flavour

There’s no attempt to shock or over style, just disciplined salami making with thoughtful additions.

Why Choose This Over Generic Italian Cold Cuts

Many cheese infused salamis lean into novelty. This one doesn’t.

It’s chosen by people who:

• Enjoy blue cheese but want balance
• Prefer traditional Italian salami as a base
• Want cured meats that feel deliberate, not excessive
• Are bored of supermarket deli meats

It’s confident, restrained and built on a proven classic.

When to Choose Blue Vein Cheese Salami

This salami is ideal if you’re:

• Building a premium grazing board
• Looking for a salami-and-cheese hybrid
• Serving guests who enjoy blue cheese flavours
• Wanting complexity without heaviness

It’s a reliable talking point that still feels familiar.

Approx. 300gm