Fennel & Garlic Salami

Classic Italian Pork Salami with Aromatic Fennel & Garlic

The Fennel & Garlic Salami is a cornerstone of traditional Italian salami-making. Mild, aromatic and beautifully balanced, it combines the natural sweetness of fennel with savoury garlic to highlight the quality of the pork rather than overpower it.

Made using free range pork and traditional curing methods, this salami is versatile, crowd-pleasing and timeless. Equally at home on a grazing board, in sandwiches, or sliced thin with bread and cheese.

Buy Italian Salami Online: A True Italian Classic

If you’re looking to buy Italian salami online that reflects how salami is actually eaten in Italy, this is it. The Fennel & Garlic Salami focuses on balance, texture and clean flavour rather than heat or novelty.

Unlike generic deli meats or over processed Italian cold cuts, this salami is naturally cured and made in small batches, giving it depth and consistency you can taste.

Premium Cured Meats with Balanced, Aromatic Flavour

Fennel and garlic are classic salami ingredients for a reason — when used properly, they lift the meat without masking it.

This salami delivers:

• Gentle sweetness from fennel
• Savoury depth from garlic
• A clean, mild finish that appeals to a wide range of palates

Made with free-range pork salami, it’s approachable yet flavourful — ideal for everyday enjoyment as well as entertaining.

Perfect for Cured Meats for Charcuterie Boards

The Fennel & Garlic Salami is one of the most versatile options for cured meats for charcuterie boards. Its mild profile makes it the ideal anchor salami that balances richer or spicier selections.

It pairs particularly well with:

• Hard and semi-hard cheeses (cheddar, pecorino, manchego)
• Fresh bread, focaccia or crackers
• Olives and light antipasto
• Crisp white wines, prosecco or light reds

It’s often the salami that disappears first — because everyone enjoys it.

Artisan Italian Salami Made Without Shortcuts

Every Fennel & Garlic Salami is:

• Naturally cured using traditional methods
• Made with free-range pork
• Produced in small batches for consistency
• Focused on flavour, texture and balance

There are no gimmicks here — just disciplined salami-making that respects tradition.

Why Choose This Over Generic Italian Cold Cuts

Many Italian cold cuts are designed to be safe, bland and forgettable. This one isn’t.

It’s chosen by people who:

• Appreciate classic Italian flavours
• Want cured meats that pair effortlessly with cheese and wine
• Prefer artisan salami over supermarket deli meats
• It’s dependable, traditional and made properly, which is exactly why it remains a favourite.

When to Choose Fennel & Garlic Salami

This salami is ideal if you’re:

• Building a balanced grazing board
• Entertaining guests with varied tastes
• Looking for a mild, crowd-pleasing option
• Stocking your fridge with a versatile staple

It’s a classic you’ll reach for again and again.

Approx. 300grams