The Beer Hall Board
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The Beer Hall Board: Artisan Charcuterie Built for Sharing
The Beer Hall Board is a ready-made grazing pack for people who want a proper beer-hall spread without leaving home. It brings together woodsmoked mettwurst, both Danish salami flavours, and all three Penny’s pork crackle varieties: seven pieces chosen to slice, share, and pour something cold with.
No assembling a cart of odds and ends. One board, one checkout, Australia-wide from The Salami Man.
What’s in The Beer Hall Board
- Garlic Mettwurst: 375g (free-range pork)
- Red Wine & Garlic Mettwurst: 375g (free-range pork)
- Danish Salami Mild: 300g (free-range pork)
- Danish Salami Med chilli: 300g (free-range pork)
- Penny’s Pork Crackle Mild: 140g
- Penny’s Pork Crackle Chilli: 140g
- Penny’s Pork Crackle BBQ: 140g
That’s two woodsmoked mettwursts, a mild-to-chilli Danish heat ladder, and three crackles for crunch. Built for boards, cold beers, and feeding a table.
Garlic & Red Wine Mettwurst: The Woodsmoked Heart of the Board
Both mettwursts are traditional woodsmoked sticks made with free-range pork. The Garlic Mettwurst leans clean and savoury; the Red Wine & Garlic brings deeper colour and a richer finish. Slice them thick for the board or thinner for sandwiches. Either way, they’re the anchor of the pack.
These are the sticks people reach for when they want proper cured meat flavour without chasing spice for its own sake.
Danish Mild & Med Chilli: A Heat Ladder That Actually Works
The Danish Salami is slowly smoked and air cured for balance and texture. This board includes both:
- Mild (zero chilli): calm, smoky, crowd-pleasing
- Med chilli: the same base with a gentle kick
Together they give you a clear heat ladder on the board: start mild, step up when someone’s ready. Both sticks are gluten free on their own (the full board is not; see crackle notes below).
Penny’s Pork Crackle: Mild, Chilli & BBQ
Three 140g tubs of Penny’s Crispy Pork Crackle (Mild, Chilli and BBQ) round out the board, so there’s crunch for every preference.
About the crackle (important): Penny’s is fried in 100% pork lard with no seed oils. Some bags still show the old vegetable-oil label while updated packaging rolls out. What’s inside is the lard-fried crackle. Penny’s crackle contains gluten, so this board is not gluten free.
Free-range applies to the mettwurst and Danish salami only. Crackle is Australian pork skin. We don’t blanket the whole board as free-range.
Perfect for Grazing Boards, Gifts & Beer Night
The Beer Hall Board is ideal when you want:
- A ready-made charcuterie and crackle spread for guests
- A gift that lands harder than a bottle alone
- Beer night, footy arvo, or a late-season “oktoberfest at home” table
- Mixed heat preferences without buying seven products separately
Pair with soft pretzels or seeded crackers, grainy mustard, pickles, mild cheeses, and a cold lager or pale ale.
How to Serve
- Bring the meats to room temperature for 15 to 20 minutes before slicing
- Fan mettwurst and Danish on a board; crack open the crackle tubs alongside
- Offer mustard and pickles so the heat ladder has somewhere to land
- Leftover sticks keep well wrapped in the fridge for later boards and lunches
Why Choose This Bundle Over Building Your Own Cart
You could piece this together from individual products, and we sell each of them separately. The Beer Hall Board exists for the nights you don’t want to think about ratios. The mix is already balanced: woodsmoke, mild and chilli Danish, and three crackles.
Seven pieces. One board. Zero fuss.
Browse more artisan salami and cured meats, delivered Australia-wide from The Salami Man.
Nutrition & Ingredients
| Nutrient | Avg per serve | Avg per 100g |
|---|---|---|
| No nutrition values found for this product yet. | ||
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