Green Olive Salami

Classic Italian Pork Salami with Whole Green Olives

The Green Olive Salami is a timeless Italian classic: mild, savoury and beautifully balanced by the natural saltiness of whole green olives. Made using free range pork and traditional curing methods, this salami delivers clean flavour and gentle complexity without overpowering the meat.

It’s an easy favourite on grazing boards, in sandwiches, or sliced thin and enjoyed simply with bread and cheese.

Olive Salami: A Mediterranean Classic

If you’re looking for an Italian salami that’s approachable, versatile and true to tradition, the Green Olive Salami is a standout. Naturally cured and made in small batches, it offers the kind of flavour you expect from proper Italian salami, opposed the bland, over-processed deli meats found in supermarkets.

This is Italian salami that relies on quality ingredients and balance without any gimmicks.

Premium Cured Meats with Clean, Balanced Flavour

The addition of whole green olives brings subtle saltiness and texture, complementing the pork rather than competing with it. Made with free-range pork salami, this product offers:

• Mild, savoury flavour
• Soft olive notes throughout
• Smooth texture and clean finish

It’s an ideal choice for anyone who enjoys cured meats that are refined and easy to enjoy.

Perfect for Cured Meats for Charcuterie Boards

The Green Olive Salami is a natural fit for cured meats for charcuterie boards, especially when you want something mild to balance spicier or richer options.

Pair it with:

• Semi-hard cheeses, feta or mozzarella
• Fresh bread or crackers
• Pickled vegetables and antipasto
• Light reds, prosecco or crisp whites

It’s often one of the first salamis to disappear from the board.

Artisan Italian Salami Made the Traditional Way

Every Green Olive Salami is:

• Naturally cured using traditional techniques
• Made with free-range pork
• Produced in small batches for consistency
• Focused on flavour, texture and balance

This attention to detail is what separates it from generic Italian cold cuts and mass-produced deli meats.

Why Choose This Over Generic Italian Cold Cuts

Many Italian cold cuts aim to be safe and forgettable. This one isn’t.

The Green Olive Salami is chosen by people who:

• Appreciate traditional Italian flavours
• Want cured meats that pair effortlessly with cheese and wine
• Prefer artisan salami over supermarket alternatives

It’s simple, dependable and made properly: exactly what a classic should be.

When to Choose Green Olive Salami

This salami is ideal if you’re:

• Building a balanced grazing board
• Entertaining guests with varied tastes
• Looking for a mild, crowd-pleasing option
• Stocking your fridge with a versatile favourite

It’s a staple salami you’ll reach for again and again.

Gluten Free.

Approx. 300grams

Browse our full range of artisan salami online, delivered Australia-wide.