A mild, free range, chital venison, traditionally dry cured with pork fat. The Cranberry and Pink Peppercorn give this soft flavoured salami a lingering, sour and peppery after taste.
Using only the best meats and fresh produce to make our Salami we guarantee it's some of the most flavoursome you've ever experienced
All our meats are packed and despatched daily meaning you can enjoy your favourite salmis sooner
If you'd rather buy in person you can always find us at local farmer's marketes