This is traditional mettwurst made properly: dense, finely textured, and built around pork quality first.
Each 375g pack is crafted using free range Australian pork, balanced seasoning, and controlled curing to produce a smooth, sliceable sausage with clean flavour and firm structure. It’s naturally gluten free and made in small batches.
Available in two distinct varieties:
- Garlic Mettwurst
- Red Wine & Garlic Mettwurst
Both are designed to slice cleanly, plate well, and hold flavour without being greasy or over-processed.
Garlic Mettwurst: Classic European Style
Garlic mettwurst is a staple across German and Central European charcuterie. It’s known for its fine grind, balanced garlic profile, and dense texture.
Our version focuses on restraint:
- Clean garlic presence, not overpowering
- Smooth, cohesive texture
- Savoury pork forward finish
- Proper fat integration for mouthfeel
This is mettwurst that tastes like pork first with a light seasoning second.
Red Wine & Garlic Mettwurst: Depth Without Sweetness
The addition of red wine brings subtle richness and roundness, not sugar or artificial notes.
You’ll notice:
- Gentle acidity to lift the pork
- Deeper savoury character
- Balanced garlic warmth
- Clean, dry finish
The wine supports the structure of the sausage rather than dominating it.
Free Range Pork Mettwurst & Why It Matters
Quality mettwurst starts with quality pork. Free range pork delivers:
- Better fat character
- Improved texture
- Cleaner flavour development
- Superior curing integrity
When the base ingredient is strong, there’s no need to mask it with excessive salt or spice.
Gluten Free Mettwurst: No Fillers, No Shortcuts
This mettwurst is gluten free, made without unnecessary binders or fillers. The structure comes from proper technique, not additives.
That difference shows in the slice and in the bite.
Best Mettwurst for Platters, Sandwiches & Entertaining
At 375 grams, this is a practical size for:
- Charcuterie boards
- Thick-cut sandwich slices
- Cubed platter pieces
- Beer pairing nights
It holds its form, doesn’t crumble, and carries flavour without becoming oily.
Premium Australian Mettwurst: Why Choose This One
Many supermarket mettwursts are emulsified, over-processed, and soft.
This one is made deliberately:
- Free range pork
- Small batch production
- Controlled curing
- Balanced seasoning
The difference isn’t in the label.
It’s in the texture, the slice, and the finish
