Penny’s Pork Crackle
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- Backordered, shipping soon
Crispy Pork Crackling: Big Crunch, Proper Flavour
Not everything on this site needs months of curing to earn its place.
Penny’s Pork Crackle is one of the few add-ons that consistently justifies itself: a proper crispy pork crackling made from Australian pork skin, seasoned with a family recipe that actually gives it flavour.
It’s simple, but it’s done right.
100% Pork Lard. No Seed Oils.
Our Penny’s Pork Crackle is fried in 100% pork lard, with no seed oils. It’s made this way just for The Salami Man, and that’s how it will stay.
Note: our bags are still the old design while updated labels are on the way, and the old label still lists vegetable oil. What’s inside is the 100% lard crackle.
Why This One (And Not The Usual Stuff)
Most pork crackle falls into two categories, too hard or completely flavourless. Penny’s avoids both.
Where It Fits
This isn’t part of the core salami range, and it’s not trying to compete with it. It plays a different role, and it’s a texture play more than anything else:
What To Expect
Crisp, airy pork cracklingSavoury, seasoned flavour (not bland)Clean crunch without excessive hardnessThe kind of bag that doesn’t last long once opened
The Bottom Line
If you’re already buying artisan salami, this is a low-effort upgrade that makes the whole order better.
A properly made crispy pork crackle with real crunch, real flavour, and none of the usual disappointment.
Allergens: contains gluten.
Nutrition & Ingredients
| Nutrient | Avg per serve | Avg per 100g |
|---|---|---|
| No nutrition values found for this product yet. | ||
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