Italian Chorizo Salami with Smoked Paprika Salami

Italian Chorizo Salami with Smoked Paprika Salami

Regular price $19.95
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Dry cured free range Australian pork with a sensational burst of Spanish spices, dominated by smoked Paprika. 

We've removed Chilli from the original Spanish recipe so it is safe for the kids then cured as an Italian Salmi.

We add local independently owned wines to this salami

Approx. 300gms