By far our most awarded and top selling salami!
Free range Australian muscovy duck breast, the finest Australian pork loin, blended with sea salt, pepper and juniper berries.
A bold flavour profile that consistently wins the highest accolades from The Royal Agricultural Society. An ideal accompaniment for a sharp, crumbly cheddar and a glass of bitter brew.
Using only the best meats and fresh produce to make our Salami we guarantee it's some of the most flavoursome you've ever experienced
All our meats are packed and despatched daily meaning you can enjoy your favourite salmis sooner
If you'd rather buy in person you can always find us at local farmer's marketes