Father's Day Salami Choice — Let Dad Pick His Favourite
Three of our finest artisan salamis. One box. Dad's call.
This Father's Day, give him the gift of choice — pick the salami that suits his style, and we'll make sure it's one worth opening. Every option is naturally cured in small batches from 100% free-range meats, handcrafted right here in NSW.
Choose Your Salami
Duck & Juniper Berry (300g) — $24.95
Our Gold Award-winner at the Royal Agricultural Society. Rich duck cured with the subtle herbal lift of juniper berry. Elegant, balanced and seriously impressive on a board. Pairs beautifully with aged cheddar and a pinot noir.
Calabrese (300g) — $21.95
The bold, traditional Italian choice. Free-range pork, red wine and a medium chilli heat that builds warmth without burning. The one for dads who like a bit of fire on the board. Built for antipasto, sandwiches and pizza nights.
Kangaroo & Red Wine (~270g) — $19.95
A distinctly Australian take on artisan salami making. Naturally lean kangaroo meat, carefully cured with red wine for depth and smooth complexity. For the adventurous dad who wants something genuinely different.
All salamis are crafted by The Salami Man in Cullen Bullen, NSW — naturally fermented, no fillers, no shortcuts. Delivered Australia-wide 🇦🇺
Nutrition & Ingredients
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