Wild Boar (Cinghiale) Salami

Traditional Italian Wild Boar Salami with Deep, Savoury Character

The Wild Boar (Cinghiale) Salami is a classic Italian game salami, rooted in regional tradition and made for people who appreciate depth, structure and restraint.

Wild boar has long been prized in Italian salami making for its darker meat, savoury intensity and firm texture. When cured properly, it produces a salami that is rich without heaviness and complex without excess: exactly what Cinghiale is meant to be.

This is not novelty driven game meat. It’s a serious Italian salami with history behind it.

Buy Italian Salami Online: Authentic Cinghiale Salami

If you’re looking to buy Italian salami online that reflects genuine regional tradition, Cinghiale is a standout. Unlike generic deli meats or over marketed Italian cold cuts, wild boar salami is designed to deliver flavour through meat quality and curing technique rather than spice or gimmicks.

This salami is built on Italian know how, adapted carefully to wild boar.

Wild Boar Salami with Deep, Savoury Flavour

Wild boar brings a naturally darker, more savoury profile than standard pork. Proper curing is essential to achieve balance.

This salami delivers:

• Rich, savoury depth from wild boar
• Firm, sliceable texture
• A clean finish without excessive “gamey” notes
• Balanced seasoning that respects the meat

The result is a wild boar salami that feels robust, refined and deliberate.

Game Meat Salami for Charcuterie Boards

The Wild Boar (Cinghiale) Salami is an excellent choice for cured meats for charcuterie boards, especially when you want contrast and depth.

It pairs particularly well with:

• Aged hard cheeses (pecorino, parmesan, aged cheddar)
• Earthy accompaniments (mushrooms, nuts, olives)
• Rustic breads or crisp crackers
• Full bodied red wines (sangiovese, nebbiolo, shiraz)

Its savoury intensity balances richer cheeses and lighter cured meats on a board.

Artisan Italian Salami Made the Traditional Way

Every Wild Boar Salami is:

• Naturally cured using traditional methods
• Crafted to suit the structure of wild boar meat
• Balanced for flavour and texture, not shock value
• Focused on technique over novelty

This approach avoids the dryness or aggression often found in poorly executed game salamis.

Why Choose This Over Generic Italian Cold Cuts

Many Italian cold cuts aim for familiarity. Cinghiale was never meant to be familiar — it was meant to be satisfying.

It’s chosen by people who:

• Appreciate traditional Italian game salami
• Want depth without gimmicks
• Prefer artisan cured meats over supermarket deli meats
• Understand that restraint is a sign of quality

This is salami with purpose and heritage.

When to Choose Wild Boar (Cinghiale) Salami

This salami is ideal if you’re:

• Building a premium or traditional Italian grazing board
• Exploring game meats with confidence
• Looking for a robust, savoury centrepiece
• Gifting something genuinely distinctive

It rewards slower eating and thoughtful pairing.

Approx. 300grams