Traditional Salami Bundle

This bundle brings together the salamis that define who we are and how we make them.

The Traditional Salami Bundle is a true cross-section of old-world Italian salumi, handcrafted in Australia using time-honoured methods, quality Australian pork, and carefully selected spices. Each salami in this bundle is made slowly, fermented and air-dried to develop depth of flavour, natural balance, and that unmistakable traditional character.

From mild and approachable to bold and aromatic, this bundle is designed for sharing, grazing, gifting, or stocking the fridge with the essentials.

What’s included:

• Cacciatore Mild – A classic, lightly seasoned salami with a smooth, balanced flavour
• Cacciatore Hot – Traditional cacciatore with a gentle chilli heat that builds without overpowering
• Traditional Veneto Salami – Clean, savoury and true to northern Italian tradition
• Black Summer Truffle & Pork Salami – Earthy truffle folded through rich pork for a refined finish
• Calabrese Salami – Robust and full-bodied with southern Italian influence
• Fennel & Garlic Salami – Fragrant fennel and garlic, a timeless combination
• Wild Boar (Cinghiale) Salami – Deep, gamey character with a rustic edge

Why the traditional salami bundle??

This is the bundle for people who appreciate proper salami — made without shortcuts, unnecessary additives, or gimmicks. Every piece reflects the same philosophy: quality meat, simple ingredients, patience, and respect for tradition.

Perfect for antipasto platters, long lunches, or as a generous gift for someone who knows their salumi.